How to Boil Eggs in a Microwave Oven

To boil eggs in a microwave oven, follow these steps:

1. Place the eggs in a microwave-safe bowl.

2. Add water to cover the eggs by about 1 inch.

3. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small opening for steam to escape.

4. Microwave on high power for 3 to 4 minutes for large eggs, or 2 to 3 minutes for extra-large eggs.

5. After microwaving, let the eggs sit in the water for 5 to 10 minutes to finish cooking.

6. Once cooled, peel the eggs.

Explanation:

Boiling eggs in a microwave oven is a quick and convenient method, especially for those who prefer not to use a stovetop. The process is efficient due to the even distribution of heat in a microwave, which ensures that the eggs cook uniformly. According to the United States Department of Agriculture (USDA), microwaving is a safe and effective way to cook eggs, as it reaches an internal temperature of 160°F (71°C) within the recommended time frame. This method is particularly useful for individuals with limited kitchen space or those who are short on time. Additionally, the convenience of microwaving eggs can be beneficial for busy professionals or students who need a quick and easy breakfast option.

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