To clean the bottom of a Health Pot, follow these steps: first, remove any food particles or residue using a non-abrasive sponge or brush. Then, fill the pot with warm water and a few drops of mild dish soap. Let it soak for about 15-20 minutes. After soaking, scrub the bottom gently with a non-abrasive sponge or brush. Rinse thoroughly with clean water and dry with a clean towel.

Cleaning the bottom of a Health Pot is crucial for maintaining its longevity and ensuring food safety. According to a study published in the Journal of Food Protection, food particles and residue can harbor harmful bacteria, such as Salmonella and E. coli, which can lead to foodborne illnesses. Regular cleaning helps prevent cross-contamination and maintains the pot's hygiene. Additionally, a clean pot can extend its lifespan by preventing rust and corrosion, as reported by the National Sanitation Foundation (NSF). Regular maintenance not only promotes health but also contributes to the overall quality of cooking experiences.