An egg cooker is a versatile kitchen appliance that can steam a variety of delicacies beyond just eggs. These include vegetables, seafood, and even meats. The gentle heat and controlled steam environment of an egg cooker are ideal for preparing delicate foods without overcooking or drying them out. For instance, steamed vegetables like broccoli, carrots, and asparagus retain their vibrant colors and nutrients better than when boiled. Seafood like shrimp, scallops, and fish fillets can be steamed to perfection, preserving their natural flavors and textures. Additionally, meats such as chicken breast or tofu can be steamed to a juicy and tender state. The popularity of steamed delicacies in the United States is evident in the growing demand for healthy and nutritious cooking methods, as well as the convenience they offer to busy lifestyles. According to a report by Grand View Research, the global steamer market size was valued at USD 1.6 billion in 2020 and is expected to grow at a CAGR of 5.5% from 2021 to 2028. This growth is attributed to the increasing health consciousness among consumers and the preference for low-fat, low-calorie cooking methods.