There are several types of cutting boards available, each with its unique features and benefits. The most common types include wooden, plastic, bamboo, glass, and composite cutting boards. Wooden boards, such as maple and bamboo, are durable and naturally antimicrobial. Plastic boards are versatile and easy to clean, while glass boards offer a sleek, non-porous surface. Composite boards, often made from recycled materials, combine the benefits of wood and plastic.

The popularity of different cutting boards can be attributed to various factors. According to the National Cutting Board Institute, wooden cutting boards are the most popular due to their aesthetic appeal and durability. However, plastic boards are gaining traction due to their lower cost and ease of maintenance. Glass cutting boards are preferred by those who value hygiene and a non-porous surface, while bamboo boards are favored for their eco-friendliness. The choice of cutting board often depends on personal preference, kitchen space, and the types of foods being prepared.