To boil eggs on an induction cooktop, follow these steps: Place the eggs in a pot, fill it with water, and bring the water to a boil. Once the water reaches a rolling boil, reduce the heat to a simmer, and let the eggs cook for 6 to 8 minutes for a soft-boiled egg, 10 to 12 minutes for a medium-boiled egg, or 12 to 15 minutes for a hard-boiled egg. The key to successful boiling on an induction cooktop lies in maintaining a consistent simmer rather than a rolling boil, as induction cooktops can heat water more quickly and maintain a higher temperature than traditional cooktops.

The reason for this method is rooted in the unique properties of induction cooktops. Induction cooktops use electromagnetic fields to generate heat directly in the pot, which can heat water much faster than conventional electric or gas burners. However, this rapid heating can also cause the water to reach a rolling boil more quickly, which can lead to overcooking if not managed properly. By reducing the heat to a simmer after reaching a rolling boil, you can maintain a steady temperature that allows for even cooking without the risk of overcooking. According to the USDA, the recommended cooking times for eggs are based on the temperature of the water and the desired level of doneness. For example, a soft-boiled egg is cooked for 6 to 8 minutes at a simmer, while a hard-boiled egg requires 12 to 15 minutes. These times are consistent across different cooktop types, including induction cooktops, as long as the water is brought to a rolling boil and then reduced to a simmer.