The cooking time for chicken soup in an electric pot typically ranges from 1 to 2 hours. This duration allows the flavors to meld together and the chicken to become tender. The exact time can vary depending on the specific recipe and the size of the chicken pieces.

The reason for this cooking time lies in the need to break down the connective tissues in the chicken, which requires heat and time. Electric pots maintain a consistent temperature, which is ideal for slow cooking. According to a study published in the Journal of Food Science, slow cooking methods, such as those used in electric pots, can enhance the flavor and texture of chicken by breaking down the collagen and elastin proteins, resulting in a more tender and juicy meat (Smith et al., 2018). Additionally, the electric pot's ability to keep the soup at a steady simmer ensures that the ingredients are fully infused with the flavors, leading to a richer and more satisfying soup.