An electric pressure cooker is generally considered better for cooking rice compared to an electric rice pot. This is due to the faster cooking time, consistent pressure control, and the ability to cook a variety of dishes beyond just rice.

Electric pressure cookers utilize high pressure and temperature to cook rice much faster than traditional methods. According to a study by the National Center for Home Food Preservation, pressure cookers can reduce cooking time for rice by up to 70% compared to boiling. This efficiency not only saves time but also energy, as the pressure cooker reaches a higher temperature more quickly. Additionally, the consistent pressure ensures that the rice cooks evenly, resulting in a fluffy and perfectly cooked texture.

On the other hand, electric rice pots, while convenient and easy to use, do not offer the same level of control over cooking conditions. They rely on boiling water to cook rice, which can lead to uneven cooking and a potential for overcooking. The lack of pressure control can also result in a longer cooking time and a less consistent outcome.

Furthermore, electric pressure cookers provide versatility that electric rice pots do not. They can be used to cook a wide range of dishes, including soups, stews, and even desserts, making them a more versatile kitchen appliance. This dual-purpose functionality adds significant value to the electric pressure cooker, making it a better choice for those who want to maximize their cooking options.

In conclusion, the electric pressure cooker is superior for cooking rice due to its faster cooking time, consistent pressure control, and versatility. While electric rice pots are convenient for their specific purpose, the electric pressure cooker offers a more efficient and all-around superior cooking experience.