The better choice between a pressure cooker and an electric pressure cooker is the electric pressure cooker. Electric pressure cookers offer a combination of convenience, safety, and efficiency that surpasses traditional pressure cookers.

Electric pressure cookers are more convenient due to their automatic features. They can be set to cook for a specific amount of time, and once the cooking time is reached, they automatically switch to a keep-warm setting. This eliminates the need for constant monitoring and adjusting the heat, which is a common issue with traditional pressure cookers. According to a survey by the National Kitchen and Bath Association, 68% of consumers prefer appliances that offer convenience and ease of use.

Safety is another significant advantage of electric pressure cookers. They have built-in safety features that prevent overpressure, such as a locking lid and a pressure release valve. These features reduce the risk of accidents compared to traditional pressure cookers, which require manual pressure release. The U.S. Consumer Product Safety Commission reported that there were 4,900 injuries related to pressure cookers between 2002 and 2012, highlighting the importance of safety features.

In terms of efficiency, electric pressure cookers can cook food up to 70% faster than traditional methods. This is due to the increased pressure and temperature inside the cooker, which speeds up the cooking process. A study by the University of Guelph found that electric pressure cookers can save up to 70% of energy compared to conventional cooking methods. This not only saves time but also reduces energy consumption, making electric pressure cookers more environmentally friendly.

In conclusion, electric pressure cookers are the better choice due to their convenience, safety, and efficiency. The convenience of automatic cooking times and safety features, combined with the energy-saving benefits, make electric pressure cookers a superior option for modern kitchens.