Pizza oven duration varies depending on the type of oven and the desired crust texture. On average, pizza cooks in a wood-fired oven for about 90 seconds, while in a gas or electric oven, it takes approximately 12-15 minutes. The shorter cooking time in a wood-fired oven is due to the intense heat and the direct heat from the flames, which creates a crispy, charred crust. In contrast, gas and electric ovens provide a more even heat distribution, resulting in a less charred crust but still achieving a good texture.

The cooking duration is influenced by several factors. First, the type of oven plays a significant role. Wood-fired ovens reach temperatures of up to 900°F (482°C), which allows for a quick cooking time. Gas and electric ovens typically operate at lower temperatures, around 450-500°F (232-260°C), leading to a longer cooking time. Second, the thickness of the pizza dough affects cooking duration. Thicker dough requires more time to cook thoroughly. Lastly, the size of the pizza affects the cooking time as well; larger pizzas take longer to cook evenly.

According to a study published in the Journal of Food Science, the ideal cooking temperature for pizza is between 475°F (245°C) and 500°F (260°C). This temperature range ensures that the crust is crispy and the cheese is melted without burning the edges. The study also found that the cooking time in a gas oven is approximately 12-15 minutes, while in a wood-fired oven, it is around 90 seconds. These findings highlight the importance of oven type and temperature in achieving the perfect pizza.

In conclusion, pizza oven duration varies based on the oven type, dough thickness, and pizza size. Wood-fired ovens offer a shorter cooking time due to their high temperatures and direct heat, while gas and electric ovens provide a more even heat distribution but take longer to cook. Understanding these factors can help achieve the desired crust texture and cooking time for a perfect pizza.