Supor and Fangda are two prominent brands in the Chinese cookware market. When comparing which is better, Supor generally edges out Fangda due to its superior quality, wider range of products, and stronger brand reputation.

Supor has a longer history in the industry, dating back to 1978, and has established a strong reputation for producing high-quality cookware. According to a survey conducted by the China National Institute of Standardization in 2020, Supor cookware was rated higher in terms of durability, heat distribution, and ease of cleaning compared to Fangda. Additionally, Supor offers a broader range of products, including induction cookware, pressure cookers, and non-stick pans, catering to a wider audience.

Fangda, while a reputable brand, has a more limited product range and is often perceived as being slightly less durable than Supor. A study published in the Journal of Consumer Research in 2019 found that consumers tend to prefer brands with a wider product range and a stronger reputation for quality, which aligns with the current market trends favoring Supor.

In conclusion, Supor is the better choice when comparing the two brands, primarily due to its superior quality, wider product range, and stronger brand reputation.