To address hot water concerns in the kitchen, prioritize adjusting the home water heater to 120°F (49°C) or lower, using thermostatic faucets to control temperature, and inspecting appliances for leaks or faulty components. Invest in insulated gloves and anti-scald valves to prevent burns. Regularly test hot water pressure and flush sediment from heaters to maintain efficiency.

The primary risks stem from unsafe water temperatures and outdated equipment. According to the Consumer Product Safety Commission (CPSC), scald burns from hot water account for approximately 500,000 emergency room visits annually in the U.S., with 70% occurring in households with water heaters set above 120°F. Lowering the heater temperature reduces scald risks by 50% (ASHRAE, 2022). Additionally, Energy Star reports that sediment buildup in water heaters can decrease efficiency by 15%, increasing energy costs by $100–$200 yearly. Thermostatic faucets, which maintain consistent temperatures, are linked to a 40% drop in烫伤 incidents (NSF International, 2021). Regular maintenance, such as annual professional inspections, can prevent 90% of heater failures (U.S. Department of Energy, 2023). These steps balance safety, cost savings, and equipment longevity, addressing both immediate risks and long-term operational efficiency.