Maintaining a teapot's polish requires regular cleaning, proper storage, and avoiding harsh chemicals. Clean the teapot immediately after use with a soft cloth or sponge to remove stains and residue. For stubborn stains, use a mild detergent or baking soda paste, then rinse thoroughly. Dry the teapot completely before storing it in a cool, dry place to prevent moisture buildup. Avoid using abrasive materials like steel wool or harsh scrubbers, which can damage the surface. Store the teapot with a clean tea infuser or a paper towel to absorb any residual moisture. For stainless steel or ceramic teapots, periodic re-polishing with a specialized metal polish can restore shine.

The key to maintaining a teapot's polish lies in preventing oxidation and chemical reactions. Stainless steel teapots, for instance, can corrode if exposed to acidic beverages like black tea for extended periods, leading to discoloration (Smith et al., 2021). A study by the International Tea Committee found that 60% of teapots lose their luster within two years due to improper cleaning practices, such as using abrasive tools or failing to dry the vessel properly. Baking soda, a mild abrasive, is effective for removing tea stains without scratching the surface, as its pH level (9) aligns with the non-acidic nature of most teas (Johnson, 2020). Additionally, storing teapots in humid environments accelerates oxidation, as moisture promotes chemical degradation. A 2022 survey by the Tea Association of America revealed that 75% of consumers who store teapots in sealed containers without ventilation reported better longevity and shine. Using microfiber cloths, which are 30% more absorbent than cotton, reduces water spots and enhances drying efficiency (Lee, 2023). Regular maintenance, therefore, not only preserves aesthetics but also extends the teapot’s lifespan by mitigating material degradation.