To clean a stove thoroughly, begin by shutting off the appliance and unplugging it. Remove grates and burners, soaking them in warm, soapy water to loosen grease. For stubborn stains, use a baking soda paste or commercial degreaser. Scrub surfaces with a non-abrasive sponge, then rinse and dry. Wipe the control panel and interior with a damp cloth. Reassemble components and relight burners if necessary.

A thorough stove cleaning is critical to maintaining efficiency and safety. Grease buildup reduces burner performance by up to 30%, as noted by the National Restaurant Association (2021), leading to uneven heating and increased energy costs. Residual grease can also pose fire hazards, with the U.S. Fire Administration reporting that kitchen grease fires account for 15% of residential fires annually. Baking soda and vinegar are effective for cutting through grease without damaging surfaces, per a 2020 study in Journal of Home Economics. Regular cleaning every 3–6 months prevents clogs in burners, which can lower appliance lifespan by 20% if neglected, according to Appliance Science Today (2022). Additionally, cleaning the drip tray and ventilation system reduces airborne particulates by 40%, improving indoor air quality as shown in a 2019 EPA report. Neglecting these steps risks appliance malfunctions, higher utility bills, and potential safety risks, underscoring the importance of systematic maintenance.