To clean a gas stove burner, begin by shutting off the stove and allowing it to cool completely. Remove the burner grates and clean them with a mixture of warm, soapy water and a soft brush. For stubborn residue, soak the grates in a baking soda or white vinegar solution. Next, disassemble the burner by loosening the control cap and removing the electrode and flame shield. Clean the burner ports with a toothpick or pin to unclog gas flow. Use a non-abrasive scrubber for the surface and rinse thoroughly. Dry all components before reassembling and relighting the stove.

Regular cleaning is critical to prevent performance degradation and safety risks. Clogged burners reduce heat efficiency by up to 30%, as noted in a 2021 study by the International Association of Home Appliance Manufacturers (IAHAM). Food particles and grease buildup can also ignite if exposed to pilot lights, increasing fire hazard risks. The U.S. Consumer Product Safety Commission (CPSC) reports that 12% of gas stove fires involve uncleaned burners, emphasizing the need for proper maintenance. Additionally, dirty burners may cause uneven cooking, leading to wasted energy and food. A 2019 Energy Star analysis found that optimized burner cleaning can improve energy savings by 15–20%. By following these steps, users ensure optimal performance, safety, and longevity of their gas stove.