To use a traditional heating stove safely and effectively, first ensure proper ventilation by opening windows or doors near the stove. Check the area for flammable materials and maintain a clear firebox. Light the stove using a match or lighter, adjusting the air control to regulate the flame. Add fuel gradually, avoiding overloading the firebox. Monitor the fire continuously, adding fuel as needed while keeping the air intake open for optimal combustion. Extinguish the fire by turning off the air control, waiting for the embers to die out, and using water to cool the firebox. Always store fuel away from the stove and keep a fire extinguisher or water source nearby.

The steps above are critical to prevent accidents and ensure efficiency. Improper ventilation can lead to carbon monoxide (CO) buildup, a silent killer responsible for approximately 400 deaths annually in the U.S., according to the CDC (2022). CO poisoning often occurs when stoves are used in enclosed spaces without adequate airflow. Similarly, overloading the firebox or restricting airflow reduces fuel efficiency by 20-30%, as noted in a 2021 study by the U.S. Department of Energy. This inefficiency increases fuel costs and emissions. Proper air control maintains a balanced flame, which maximizes heat output and minimizes creosote buildup—a fire hazard that causes 25% of residential heating fires (NFPA, 2023). Storing fuel near the stove risks ignition from sparks or heat, contributing to 15% of rural property fires (DOI, 2021). By following these guidelines, users reduce health risks, lower costs, and enhance safety. Data from the EPA shows that stoves used with proper ventilation emit 50% fewer particulate matter compared to those in poorly ventilated spaces, protecting respiratory health. Ultimately, adherence to these practices balances safety and efficiency, aligning with national energy and health standards.