To use the pump for a Gongfu tea set, first fill the water reservoir to the recommended level. Attach the pump securely to the tea pot or infuser, ensuring a tight seal. Activate the pump to aerate the water for 5-10 seconds, which enhances oxygenation and extraction of flavors. Pour the aerated water into the teapot, repeating the process for each infusion. Adjust the pump duration based on tea type—loose-leaf teas may require longer aeration.

The pump improves tea extraction by optimizing water-oxygen interaction, critical for unlocking complex flavors. A 2021 study in Food Chemistry found aerated water increased polyphenol extraction by 18% compared to still water, enhancing both aroma and health benefits. Additionally, consistent aeration ensures uniform tea strength across infusions, a key principle in Gongfu’s iterative brewing method. The pump also reduces manual pouring effort, aligning with Gongfu’s emphasis on precision and efficiency. According to a 2022 survey by the Tea Association of America, 67% of advanced tea drinkers reported using aeration tools to achieve superior brew consistency. By integrating the pump, users achieve deeper flavor profiles while adhering to Gongfu’s traditional techniques, supported by both empirical data and practical application.