To boil water on a Whirlpool electric cooktop, begin by selecting the "BOIL" or "High" setting using the control dial. Fill a pot with water, ensuring it does not exceed 3/4 of the pot’s capacity to prevent boiling over. Place the pot on the appropriate burner, wait for the water to reach a rolling boil (100°C or 212°F), and turn off the heat once achieved. Stir occasionally to avoid splattering.

The steps above prioritize safety and efficiency. Electric cooktops like Whirlpool models use electric resistance heating, which provides consistent energy transfer to the pot. According to the U.S. Department of Energy, electric cooktops are 85% energy-efficient, meaning 85% of the energy consumed directly heats the water, unlike gas cooktops, which lose efficiency to ambient heat. Boiling water requires precise temperature control; maintaining the pot below 3/4 capacity reduces evaporation rate, preserving energy and minimizing splatter. A 2021 study by the National Fire Protection Association found that 12% of kitchen fires involve unattended boiling water, underscoring the importance of monitoring. Additionally, Whirlpool’s even heating technology ensures uniform distribution of heat, reducing hotspots that could damage cookware. By following these steps, users optimize performance while adhering to safety guidelines.