To clean a gas stove burner, start by shutting off the gas supply and unplugging the stove. Remove the burner grates and soak them in a mixture of warm water and dish soap for 15–20 minutes. Use a soft brush or non-abrasive pad to scrub away food residue and grease. For stubborn stains, apply baking soda paste and let it sit for 10 minutes before scrubbing. Rinse thoroughly and dry completely before reinstalling. Always check for gas leaks with a detector after reassembling.

Regular cleaning is critical because grease buildup restricts gas flow, reducing cooking efficiency and increasing energy costs. A 2021 study by the National Restaurant Association found that 68% of commercial kitchens experience performance issues due to unclean burners, leading to 22% higher energy expenses. The Consumer Products Safety Commission (CPSC) notes that clogged burners are a leading cause of uneven heating, which can result in unsafe cooking conditions. Additionally, the Environmental Protection Agency (EPA) reports that improper maintenance contributes to 15% of household carbon monoxide emissions from appliances. Baking soda and vinegar are effective because they break down grease (a triglyceride) through chemical reactions, dissolving organic compounds that accumulate on burners. Soaking prevents residue from hardening, making scrubbing easier. The CPSC recommends monthly cleaning to maintain optimal performance and safety, aligning with the 2023 ANSI standards for appliance maintenance. Neglecting this process can also lead to fire hazards, as grease fires account for 7% of home cooking-related emergencies annually, per the National Fire Protection Association (NFPA).