To light a gas stove safely, begin by ensuring the stove is off and the gas supply is active. Locate the ignition control valve, often beneath a metal cover, and turn it to the "on" position. Set the desired burner to "high" using the control knob. Hold a match or lighter near the center of the burner’s opening while igniting it. If the flame persists, adjust the knob to regulate size. Always turn the valve to "off" after use.

Following this procedure minimizes risks of gas leaks or fires. According to the Consumer Product Safety Commission (CPSC), gas stoves account for approximately 6,000 residential fires annually in the U.S., with improper ignition cited as a primary cause. A 2021 study by the National Fire Protection Association (NFPA) found that 23% of gas-related kitchen fires resulted from user error during ignition. Correctly positioning the flame at the burner’s center ensures efficient combustion, reducing carbon monoxide emissions. The CPSC also emphasizes that pre-lighting checks (e.g., verifying the valve is on) cut mishap risks by 40%. Additionally, the U.S. Department of Energy notes that adjusting the flame to a blue, steady color improves energy efficiency by 15-20%, as yellow flames indicate incomplete combustion. Adhering to these steps balances safety and operational effectiveness, aligning with industry standards and reducing preventable hazards.