To steam eggs in a steamer cabinet, follow these steps:

1. Begin by preparing the eggs. If you prefer soft-boiled eggs, use smaller eggs; for hard-boiled eggs, use larger ones.

2. Place the eggs in a steamer basket, ensuring they are not touching each other to prevent sticking.

3. Fill the steamer cabinet with water, but not to the point where it touches the bottom of the basket.

4. Cover the steamer cabinet and bring the water to a boil.

5. Once boiling, reduce the heat to maintain a gentle steam and steam the eggs for the desired level of doneness. For soft-boiled eggs, steam for about 6-8 minutes; for hard-boiled eggs, steam for about 12-15 minutes.

6. After the desired time, turn off the heat and let the eggs sit in the steamer for a few minutes to finish cooking.

7. Carefully remove the eggs from the steamer and serve immediately.

Steaming eggs in a steamer cabinet is a healthy and convenient method of cooking. It preserves the nutrients in the eggs while providing a tender texture. According to the United States Department of Agriculture (USDA), steaming is a low-fat cooking method that can help retain more of the egg's protein and vitamins compared to boiling or frying. Additionally, the National Center for Home Food Preservation notes that steaming can help prevent the loss of water-soluble vitamins, such as B vitamins, which are easily leached out during boiling. By using a steamer cabinet, you can achieve even cooking and minimize the risk of overcooking, ensuring that the eggs are perfectly cooked to your liking.