It typically takes about 4 to 6 minutes to boil eggs on an induction cooktop. This time frame is similar to boiling eggs on a traditional stove, as the heat source is the primary factor affecting cooking time. However, the efficiency of an induction cooktop can lead to slightly faster cooking due to its ability to heat water more quickly and evenly.

The reason for this relatively quick cooking time lies in the nature of induction cooktops. These cooktops use electromagnetic fields to generate heat directly in the pot, which means the heat is transferred to the water more efficiently than with a traditional stove. According to a study published in the Journal of Food Science, induction cooktops can heat water up to 50% faster than electric cooktops and 75% faster than gas cooktops. This efficiency translates to a shorter cooking time for eggs, as the water reaches boiling point more rapidly.

Additionally, the even distribution of heat on an induction cooktop helps prevent hot spots, which can lead to uneven cooking. This is particularly important when boiling eggs, as uneven heat can result in yolks that are overcooked on one side while the other remains undercooked. The consistent heat provided by an induction cooktop ensures that the eggs cook evenly, leading to a more desirable outcome.

In summary, boiling eggs on an induction cooktop typically takes 4 to 6 minutes due to the cooktop's efficient heat transfer and even distribution of heat. This efficiency is a result of the electromagnetic technology used in induction cooktops, which allows for faster and more even heating compared to traditional stove tops.