The recommended duration to boil eggs in a荣事达 (Rongshida) Health Pot is typically around 8 to 12 minutes for hard-boiled eggs and 4 to 6 minutes for soft-boiled eggs. This duration ensures that the eggs are cooked to the desired consistency without overcooking or undercooking.

The reason for this specific duration lies in the temperature and cooking process.荣事达 Health Pots are designed to maintain a consistent temperature, usually around 212°F (100°C), which is the boiling point of water. Hard-boiled eggs require a longer cooking time to reach the desired firmness, while soft-boiled eggs need less time to achieve a slightly runny yolk. The cooking time can vary slightly depending on the size of the eggs and the specific model of the荣事达 Health Pot.

According to the United States Department of Agriculture (USDA), eggs should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat. Hard-boiled eggs typically reach this temperature within the 8 to 12-minute range, while soft-boiled eggs are usually cooked to an internal temperature of around 145°F (63°C), which is achieved in the 4 to 6-minute range. It's important to note that the cooking time may need to be adjusted based on the egg's size and the pot's heating efficiency.

Additionally, the cooking time can also be influenced by the starting water temperature. If the water is already hot when you add the eggs, the cooking time may be shorter. Conversely, if the water is cold, it will take longer to reach boiling point, thus extending the total cooking time.

In conclusion, the recommended cooking times for eggs in a荣事达 Health Pot are 8 to 12 minutes for hard-boiled eggs and 4 to 6 minutes for soft-boiled eggs. These durations are based on the need to achieve the desired consistency and ensure food safety, as outlined by the USDA.