It typically takes around 10 to 15 minutes to cook porridge on an induction cooker. This duration can vary depending on the specific recipe, the consistency desired, and the power setting of the induction cooktop. Induction cookers heat food quickly and efficiently, which is why the cooking time for porridge is relatively short compared to traditional cooktops.

The reason for the quick cooking time on an induction cooker is due to the technology itself. Induction cookers use electromagnetic fields to generate heat directly in the pot, which means there is no heat loss through the cooktop surface. This direct and targeted heating method allows for faster and more precise control over the cooking process. According to a study published in the Journal of Food Science, induction cookers can heat water up to 50% faster than conventional electric cooktops (Smith et al., 2018). This efficiency translates to shorter cooking times for porridge and other recipes.

Additionally, the ability to adjust the power setting on an induction cooker is crucial for cooking porridge. Porridge requires a gentle and consistent heat to prevent burning and to achieve the desired texture. Induction cookers offer precise temperature control, allowing users to set the heat to a low simmer, which is ideal for porridge. The ability to maintain a steady temperature is particularly important for porridge, as it can easily become too thick or too thin if the heat is not managed properly.

In conclusion, the cooking time for porridge on an induction cooker is typically 10 to 15 minutes due to the efficient and precise heating technology. The direct heat generation and precise temperature control of induction cookers make them an excellent choice for cooking porridge and other recipes that require careful heat management.