To boil eggs in an electric stewing pot, follow these steps: Place the eggs in the pot, fill it with water until the eggs are submerged, and set the pot to the boiling function. Once the water reaches a rolling boil, let the eggs cook for 6 to 8 minutes for a soft-boiled egg, 8 to 10 minutes for a medium-boiled egg, and 10 to 12 minutes for a hard-boiled egg. The exact cooking time may vary depending on the size of the eggs and the power of the electric stewing pot.

The reason for these specific cooking times lies in the science of heat transfer and the protein denaturation process that occurs when eggs are boiled. When eggs are submerged in boiling water, the heat causes the proteins in the egg whites and yolks to coagulate and solidify. The cooking time required for each level of doneness is based on the degree of protein coagulation. A soft-boiled egg has a runny yolk, while a hard-boiled egg has a solid yolk. According to the USDA Food Safety and Inspection Service, a soft-boiled egg should be cooked for 6 to 8 minutes, a medium-boiled egg for 8 to 10 minutes, and a hard-boiled egg for 10 to 12 minutes. These guidelines ensure that the eggs are cooked to a safe temperature of 160°F (71°C) without overcooking, which can result in rubbery texture. The electric stewing pot provides a consistent and even heat source, making it an efficient and convenient method for boiling eggs.