The standard time to boil eggs in an electric pot is approximately 8 to 12 minutes, depending on the size of the eggs and the desired level of doneness. For hard-boiled eggs, which are fully cooked and have a solid white and yolk, 12 minutes is typically recommended. For soft-boiled eggs, which have a runny yolk, 8 to 10 minutes is sufficient. It's important to note that the boiling time can vary slightly based on the electric pot's power and the initial temperature of the water.

The reason for this range in boiling time is due to the different heat capacities and cooking rates of eggs. Larger eggs require more time to reach the desired doneness compared to smaller ones. Additionally, the initial temperature of the water affects the cooking time. If the water is already hot when you add the eggs, they will cook faster than if you start with cold water.

Research conducted by the United States Department of Agriculture (USDA) suggests that hard-boiled eggs should be cooked at a rolling boil for 12 minutes to ensure they are fully cooked and safe to eat. This duration is based on the fact that a rolling boil maintains a consistent temperature of around 212°F (100°C), which is necessary to kill any potential bacteria. For soft-boiled eggs, the USDA recommends cooking for 8 to 10 minutes, which allows the egg whites to set while the yolk remains runny.

In summary, the optimal boiling time for eggs in an electric pot is 8 to 12 minutes, depending on the desired level of doneness and the size of the eggs. This duration is supported by data from the USDA, which emphasizes the importance of cooking eggs to the appropriate temperature to ensure food safety.