The recommended cooking time for boiling eggs in a Little Bear Electric Slow Cooker is approximately 1 to 1.5 hours on high heat. This duration ensures that the eggs are fully cooked and reach the desired level of doneness. The specific time may vary slightly depending on the model of the slow cooker and the number of eggs being cooked.

The reason for this cooking time is based on the principle that slow cookers operate at lower temperatures compared to traditional boiling methods. The lower heat allows for a more gradual cooking process, which is ideal for eggs. According to the USDA Food Safety and Inspection Service, eggs should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat. In a Little Bear Electric Slow Cooker, the eggs will gradually reach this temperature over the course of 1 to 1.5 hours on high heat. It is important to note that the cooking time may be longer if the slow cooker is set to a lower heat setting or if the eggs are not fully submerged in water.

Data from the USDA also suggests that the cooking time for eggs in a slow cooker can be longer than in a traditional pot on the stove due to the slower heat transfer. This is why it is crucial to monitor the cooking process and adjust the heat setting if necessary. Additionally, the size and number of eggs being cooked can also affect the cooking time. For example, a larger number of eggs or eggs of different sizes may require a longer cooking time to ensure even cooking.

In conclusion, boiling eggs in a Little Bear Electric Slow Cooker typically takes 1 to 1.5 hours on high heat. This duration allows the eggs to reach the safe internal temperature of 160°F (71°C) and ensures they are fully cooked. It is important to consider the specific model of the slow cooker, the heat setting, and the number of eggs being cooked when determining the cooking time.