To boil pork ribs in an induction cooker, the general guideline is to cook them for approximately 1 to 2 hours. This duration allows the meat to become tender and the flavors to meld together. The precise cooking time can vary depending on the size and thickness of the ribs, as well as the power setting of the induction cooker. For optimal results, it is recommended to start with a high heat to bring the water to a boil quickly, then reduce the heat to a simmer to maintain a gentle cook.

The reason for this cooking time lies in the need to break down the connective tissues and collagen in the pork ribs. As the ribs simmer, the heat gradually softens these tough fibers, resulting in a tender and juicy final product. The data supporting this cooking time comes from culinary studies and experiments that have shown that cooking pork ribs at a low and slow temperature is the most effective method for achieving the desired tenderness. Additionally, the induction cooker's ability to maintain a consistent temperature without the need for constant monitoring can contribute to the success of this cooking method.