To boil pigeon eggs in an egg cooker, it typically takes around 10 to 12 minutes for a soft-boiled result and 15 to 18 minutes for a hard-boiled outcome. The duration may vary slightly depending on the egg cooker's heat setting and the size of the pigeon eggs.

The reason for these timeframes lies in the cooking process and the desired level of doneness. Pigeon eggs are slightly larger than chicken eggs and have a thicker shell, which requires a bit more time to heat through. Soft-boiled eggs are cooked until the yolk is still runny, while hard-boiled eggs have a fully set yolk. The egg cooker's consistent heat distribution ensures even cooking, which is crucial for achieving the desired texture. According to the USDA Food Safety and Inspection Service, eggs should be cooked to an internal temperature of 160°F (71°C) to ensure safety. This temperature is reached within the specified time frames for both soft and hard-boiled pigeon eggs in an egg cooker.