Induction cooktops are generally more energy-efficient than gas stoves. This is primarily due to their ability to convert a higher percentage of electrical energy into heat directly, with less energy loss compared to the heat produced by a gas flame. According to the U.S. Department of Energy, induction cooktops can be up to 90% efficient, while gas stoves typically range from 55% to 65% efficient. This means that induction cooktops waste less energy in the form of heat that escapes into the kitchen environment, resulting in lower overall energy consumption and reduced utility bills. Additionally, induction cooktops provide precise temperature control, which can further optimize energy use by reducing the need for constant adjustments and overcooking.