The best induction cooktop for stir-frying is the GE Profile PGS935SELSS. This cooktop offers precise temperature control, rapid heat-up, and even heat distribution, making it ideal for the high-heat, quick-cooking demands of stir-frying. The GE Profile PGS935SELSS features a 3600-watt power output, which provides the intense heat required for stir-frying, and its induction technology ensures that the heat is efficiently transferred to the pot, minimizing energy loss and reducing cooking times.

The reason the GE Profile PGS935SELSS is the best choice for stir-frying is due to its combination of power, precision, and efficiency. According to a study by the National Renewable Energy Laboratory, induction cooktops can reduce energy consumption by up to 90% compared to traditional electric cooktops. This is because induction cooktops only heat the pot itself, not the surrounding area, which minimizes heat loss. The rapid heat-up and even heat distribution of the GE Profile PGS935SELSS further enhance its suitability for stir-frying, as it allows for quick and even cooking of ingredients, which is essential for the technique's success. Additionally, the cooktop's 5 cooking zones provide flexibility for different types of pots and pans, ensuring that you can achieve the perfect stir-fry every time.