Basswood is generally considered better for cutting boards due to its softer texture, which is less likely to dull knives and its lighter weight, making it more comfortable to handle. Beech, while durable, can be harder on knives and heavier.

Basswood is a softer wood with a Janka hardness rating of about 450, compared to beech's rating of around 1,450. This softer nature of basswood makes it more forgiving on knives, reducing the risk of blade dulling. Additionally, basswood is lighter, which can make cutting boards more comfortable to use for extended periods. The lighter weight also makes basswood cutting boards more portable. Furthermore, basswood has a fine grain and is easy to work with, allowing for a smooth finish that is less likely to harbor bacteria. While beech is a durable and sturdy option, its hardness can lead to quicker knife dulling and may not be as comfortable to use for prolonged cutting sessions.