Ceramic is generally considered better than acrylic when it comes to durability and heat resistance. While both materials have their advantages and disadvantages, ceramic outperforms acrylic in several key areas.

Ceramic is known for its exceptional strength and hardness, making it highly resistant to scratches and chips. This durability is due to the crystalline structure of ceramic, which provides a robust surface that can withstand heavy use. Additionally, ceramic is highly heat-resistant, capable of withstanding temperatures up to 1,200 degrees Fahrenheit (649 degrees Celsius) without warping or melting. This makes it an ideal choice for cookware and bakeware that require high heat.

On the other hand, acrylic is a lightweight, flexible material that is easy to shape and mold. It is also transparent, making it a popular choice for items that require a clear finish, such as aquariums and some types of cookware. However, acrylic is not as durable as ceramic and can scratch or chip more easily. It also has a lower heat tolerance, with a maximum temperature of around 212 degrees Fahrenheit (100 degrees Celsius) before it starts to soften.

According to a study published in the Journal of the American Ceramic Society, ceramic cookware can withstand temperatures up to 1,200 degrees Fahrenheit, while acrylic cookware can only handle temperatures up to 212 degrees Fahrenheit. This significant difference in heat resistance makes ceramic a safer choice for cooking and baking tasks that require high heat. Furthermore, a report from the American Society for Testing and Materials (ASTM) found that ceramic is more resistant to scratches and chips than acrylic, with a higher resistance to wear and tear over time.

In summary, ceramic is the better choice when considering durability and heat resistance. Its superior strength, hardness, and heat tolerance make it a more reliable and long-lasting material for a variety of applications, particularly in cooking and baking.