Cedar is generally considered more environmentally friendly than oak when comparing the two woods. This is primarily due to cedar's lower carbon footprint and its ability to be sustainably harvested. According to the Forest Stewardship Council (FSC), cedar trees grow faster and are more resilient to pests and diseases, making them easier to manage sustainably. Additionally, cedar has a higher moisture content, which can reduce the need for chemical treatments during processing. Oak, on the other hand, is slower-growing and requires more intensive management to ensure sustainable harvesting. Oak forests also have a higher risk of deforestation due to their popularity in furniture and flooring. Data from the U.S. Forest Service indicates that cedar forests can sequester more carbon per unit area than oak forests, contributing to their overall environmental advantage.