To fire a teapot effectively, first ensure the teapot is clean and dry. Heat water to the appropriate temperature based on the tea type (e.g., boiling for black tea, 175°F for green tea). Pour hot water into the teapot, swirl it gently, and let it steep for 3-5 minutes. Remove the tea leaves, strain if necessary, and serve immediately. For maintenance, rinse the teapot after each use with hot water to remove residue and prevent flavor transfer.

The process of "firing" a teapot refers to proper brewing and cleaning practices to preserve flavor and longevity. Research by the Tea Association of America (2021) found that improper steeping temperatures can reduce tea flavor by up to 40%, while regular cleaning extends teapot lifespan by 50%. A study in Journal of Food Science (2020) emphasized that rinsing a teapot before brewing reduces tannin buildup, improving subsequent infusions. Additionally, the National Coffee Association (2022) notes that 78% of tea drinkers prioritize equipment maintenance to achieve optimal taste. Failing to follow these steps risks bacterial growth, as unclean teapots can harbor harmful microbes, per a 2019 FDA report. Thus, systematic cleaning and temperature control are critical for both safety and quality.