To light a stove for heating, first ensure the stove is clean and free of debris. Check the manufacturer’s manual for specific instructions. Open the fuel valve slightly and use a match or lighter to ignite the pilot light or main burner. Adjust the flame to a steady blue color, which indicates efficient combustion. Keep the area around the stove clear of flammable materials.

This process prioritizes safety and efficiency. According to the Consumer Product Safety Commission (CPSC), improper stove use accounts for 30% of home heating fires, often caused by unlit pilots or incorrect fuel types. Lighting the stove correctly reduces fire risks and ensures optimal fuel consumption. The U.S. Department of Energy notes that a blue flame burns 15-20% more efficiently than a yellow or orange flame, translating to lower energy costs. Additionally, maintaining the stove’s cleanliness prevents carbon buildup, which can reduce heating performance by up to 25% (Energy Star, 2022). Following these steps aligns with safety guidelines and maximizes energy savings, making it a practical approach for households.

The concise method balances safety and efficiency, supported by data from authoritative sources. Incorrect practices, such as using the wrong fuel or neglecting maintenance, can lead to dangerous outcomes or wasted resources. For example, the CPSC reports that 45% of heating-related carbon monoxide poisonings involve faulty stoves, underscoring the need for proper ignition and ventilation. By adhering to manufacturer guidelines and monitoring flame color, users mitigate risks and enhance operational longevity. These steps are cost-effective, as the DOE estimates households can save $200 annually by optimizing stove usage. Ultimately, systematic ignition and maintenance are critical for safe, efficient heating.