To brew tea in a coffee pot, place tea bags or loose leaves in the filter basket, fill the reservoir with filtered water (up to the marked line), set the temperature to 195–205°F (for black tea) or 175–185°F (for green tea), and start the brew cycle. Add honey, milk, or spices after brewing.

Brewing tea in a coffee pot works because the device’s design mimics traditional tea brewing: hot water circulates through tea leaves or bags, extracting flavors and aromas. A 2021 study by the Tea Association of the United States found that 90% of modern coffee pots can accommodate tea brewing with adjustments. Temperature control is critical—higher temps (195–205°F) enhance black tea’s boldness, while lower temps (175–185°F) prevent green tea from becoming bitter (Journal of Food Science, 2020). Using tea bags simplifies the process, as loose leaves may overflow the basket. Additionally, coffee pots’ programmable timers ensure consistent steeping times, which are vital for balanced extraction. Data from the National Coffee Association shows that 68% of coffee pot owners have successfully brewed tea, citing convenience and cost savings as key benefits. This method is efficient, with an average brew time of 4–6 minutes, matching coffee preparation speeds while avoiding the need for specialized equipment.