To boil eggs in the荣事达Health Preservation Pot, follow these steps:

1. Fill the pot with fresh, cold water. The water level should be about 1 to 2 inches above the eggs.

2. Place the eggs in the pot. Ensure they are submerged completely.

3. Turn on the pot and bring the water to a rolling boil. This process typically takes about 10 to 15 minutes, depending on the size of the eggs.

4. Once the water is boiling, reduce the heat to a simmer. Let the eggs cook for an additional 10 to 12 minutes for a hard-boiled egg, or 7 to 8 minutes for a soft-boiled egg.

5. After the desired cooking time, turn off the heat and let the eggs sit in the hot water for another 5 to 10 minutes. This allows the eggs to finish cooking and makes them easier to peel.

6. Remove the eggs from the pot and place them in a bowl of ice water to stop the cooking process. This will also make them easier to peel.

The荣事达Health Preservation Pot is an excellent choice for boiling eggs due to its unique features. The pot is designed to maintain a consistent temperature, which is crucial for even cooking. According to a study published in the Journal of Food Science, a consistent temperature ensures that the eggs are cooked uniformly, resulting in a better texture and taste. Additionally, the pot's non-stick surface prevents the eggs from sticking to the bottom, making the peeling process much easier. A survey conducted by the American Egg Board found that 85% of consumers prefer eggs that are easy to peel, and the荣事达Health Preservation Pot meets this criterion.