The time it takes to boil eggs in a small electric pot typically ranges from 5 to 10 minutes, depending on the size of the eggs and the power setting of the pot. For optimal results, it's recommended to start with cold water and bring it to a rolling boil before adding the eggs. Once the water is boiling, reduce the heat to a simmer and cook the eggs for the desired duration.

The reason for the variation in cooking time is due to the different sizes of eggs and the efficiency of the electric pot. Larger eggs will take longer to cook than smaller ones, and a more powerful electric pot will heat the water faster, leading to a shorter cooking time. According to the United States Department of Agriculture (USDA), the recommended cooking time for hard-boiled eggs is 17 to 20 minutes for large eggs. However, when using an electric pot, the water reaches a rolling boil more quickly, allowing for a shorter cooking time.

For example, a study published in the Journal of Food Science and Technology found that cooking eggs in an electric pot can reduce the cooking time by approximately 30% compared to a traditional stove-top pot. This is because electric pots have a more consistent heat source and can maintain a steady temperature, which is crucial for even cooking. Additionally, the ability to adjust the heat setting in an electric pot allows for more precise control over the cooking process, ensuring that the eggs are cooked to the desired level of doneness.