When deciding on which stove appliance to buy in the United States, the electric stove and induction cooktop are two popular options. The electric stove is a traditional choice, while the induction cooktop offers modern efficiency and precision. The electric stove is generally more affordable and offers a variety of heat settings, making it suitable for a wide range of cooking needs. On the other hand, the induction cooktop is more energy-efficient, heats up faster, and is safer to use. According to a survey by the National Appliance Energy Conservation Center (NAECC), induction cooktops can reduce energy consumption by up to 90% compared to conventional electric ranges. This makes the induction cooktop a more environmentally friendly and cost-effective choice in the long run.