Ceramic is generally considered safer than glass when it comes to durability and resistance to shattering. While both materials can break, ceramic is less likely to shatter into sharp, dangerous pieces. According to a study by the American Ceramic Society, ceramic materials have a higher resistance to impact and thermal shock compared to glass. This makes ceramic a safer choice for applications where durability and safety are paramount, such as in kitchenware and cookware. For instance, ceramic dishes are less likely to crack or chip when dropped, reducing the risk of injury from sharp edges. Additionally, ceramic is non-porous, which means it does not absorb liquids or bacteria, making it a healthier option for food preparation. In contrast, glass is more susceptible to breaking and can shatter into sharp shards, which can cause cuts or lacerations. While glass is also non-porous and does not harbor bacteria, its fragility makes it a less safe choice for everyday use.