How Long Does It Take to Steam Eggs in an Egg Cooker?

The duration it takes to steam eggs in an egg cooker typically ranges from 5 to 10 minutes, depending on the specific model and the desired level of doneness. Most egg cookers come with a timer that automatically shuts off the steam after the eggs are done, ensuring they are perfectly cooked.

The reason for this relatively short cooking time lies in the design of the egg cooker. These devices are specifically designed to steam eggs, which is a much faster cooking method compared to boiling. The steam circulates around the eggs, evenly cooking them from all sides. Additionally, the temperature of the steam is usually around 212°F (100°C), which is hot enough to cook the eggs without the need for a longer cooking time.

According to a study published in the Journal of Food Science, steaming eggs at 212°F (100°C) for 5 to 10 minutes is sufficient to kill harmful bacteria and ensure the eggs are safe to eat. This study also found that steaming eggs at this temperature for a shorter period, such as 3 to 5 minutes, results in a softer, more runny yolk, while cooking for 7 to 10 minutes yields a firmer, more solid yolk. The choice of cooking time depends on personal preference for the texture of the yolk.