The duration required to boil water on an induction cooktop is generally shorter compared to traditional electric or gas cooktops. On average, it takes approximately 3 to 5 minutes for a quart of water to boil on an induction cooktop, depending on the initial water temperature and the specific cooktop model. This shorter boiling time is due to the efficient heat transfer mechanism of induction cooktops, which directly heat the pot or pan without wasting energy on the cooktop surface.

The efficiency of induction cooktops is attributed to their ability to generate heat only when a magnetic pot is placed on the cooktop. This targeted heating minimizes heat loss, resulting in faster boiling times. According to a study by the Consumer Reports, induction cooktops can heat water 50% faster than electric cooktops and 75% faster than gas cooktops. Additionally, the study found that induction cooktops can reduce energy consumption by up to 30% compared to electric cooktops and 40% compared to gas cooktops. These findings highlight the significant advantages of induction cooktops in terms of boiling water duration and energy efficiency.