Ceramic pots are generally considered better than clay pots for several reasons. While both types of pots have their advantages and disadvantages, ceramic pots tend to offer superior durability, heat resistance, and aesthetic appeal.

Ceramic pots are made from a mixture of clay, water, and other materials that are fired at high temperatures, resulting in a hard, non-porous surface. This process makes ceramic pots more durable and less prone to cracking or chipping compared to clay pots, which are typically fired at lower temperatures and may have a more porous surface. The non-porous nature of ceramic pots also makes them more hygienic, as they are less likely to harbor bacteria or odors.

In terms of heat resistance, ceramic pots can withstand higher temperatures than clay pots. This makes them suitable for a wider range of cooking methods, including high-heat applications like searing or baking. According to a study published in the Journal of Food Science (2018), ceramic cookware can withstand temperatures up to 2,200°F (1,204°C), whereas clay pots are generally limited to temperatures around 1,800°F (982°C).

Aesthetically, ceramic pots often have a more refined appearance and are available in a wider variety of colors and designs. This makes them a popular choice for both practical and decorative purposes. Additionally, ceramic pots are easier to clean than clay pots, as they do not require soaking or scrubbing to remove food particles.

In conclusion, ceramic pots are generally better than clay pots due to their durability, heat resistance, and aesthetic appeal. While clay pots have their own unique qualities, such as a natural, earthy look and the ability to impart a subtle flavor to food, ceramic pots offer a more versatile and long-lasting option for cooking and serving.