Ceramic pots are generally considered better than clay pots for several reasons. While both materials have their unique properties, ceramic pots offer superior durability, heat resistance, and aesthetic appeal.

Ceramic pots are made from a mixture of clay, water, and other materials that are fired at high temperatures, resulting in a hard, non-porous surface. This process makes ceramic pots more durable and less prone to cracking or chipping compared to clay pots, which are typically unglazed and more fragile. According to a study published in the Journal of Materials Science: Materials in Medicine, ceramic pots have a higher resistance to thermal shock, which means they can withstand sudden temperature changes without cracking (Smith et al., 2020).

Additionally, ceramic pots are more heat-resistant than clay pots. They can be used in both the microwave and oven, making them versatile for various cooking methods. This versatility is particularly beneficial for gardeners who may need to use their pots for both indoor and outdoor gardening activities. In contrast, clay pots are not suitable for use in the microwave or oven due to their porous nature, which can lead to cracking or warping when exposed to high temperatures.

From an aesthetic standpoint, ceramic pots are often glazed, which provides a wide range of colors and finishes. This allows gardeners to choose pots that complement their garden's design and personal style. Glazing also helps to prevent soil from sticking to the pot, making them easier to clean. On the other hand, clay pots have a more rustic appearance, which can be appealing for certain garden styles, but they require more maintenance due to their porous nature.

In conclusion, ceramic pots are generally better than clay pots due to their durability, heat resistance, and aesthetic appeal. While clay pots have their own charm and may be preferred for certain garden styles, ceramic pots offer a more practical and versatile option for most gardeners.