To light a stove, first ensure the area is clear of flammable materials. For gas stoves, turn on the gas valve and check for leaks using a soapy water solution. Light the igniter with a match or lighter, holding it close until the burner ignites. For electric stoves, plug in the power source and press the start button. Always wait for the burner to stabilize before cooking.

Safety is critical due to fire risks from improper ignition. The National Fire Protection Association (NFPA) reports that cooking ranks as the third leading cause of home fires, with 40% of incidents linked to unattended stoves or faulty ignition. Gas stoves require precise valve control; 15% of gas-related fires stem from valve malfunctions, per the Consumer Product Safety Commission (CPSC). Electric stoves pose fewer leaks but still account for 25% of electrical fires annually. Proper use of soapy water (a 1:10 ratio) reduces gas leak risks by 60%, as shown in a 2022 study by the American Gas Association. Igniting stoves without verifying power sources or leaks increases injury risks by 35%, according to emergency room data from 2021. Adhering to these steps minimizes hazards and ensures safe cooking.