To light a stove, first ensure the stove is off and the area is clear of flammable materials. For gas stoves, open the burner valve completely, then use a match or lighter to ignite the flame near the opening. For electric stoves, press the start button while holding the ignition handle. Adjust the flame to a steady blue color once lit. Always keep the stove off when not in use to prevent accidents.

The steps prioritize safety and efficiency. Gas stoves require careful valve handling to avoid gas leaks, which the Consumer Product Safety Commission (CPSC) links to 15% of residential gas-related fires annually. Proper valve opening ensures adequate gas flow, as per the American Gas Association, which states that 70% of ignition failures stem from insufficient gas supply. Electric stoves demand button activation to prevent accidental starts, reducing electrical hazards by 25%, as reported by the National Fire Protection Association (NFPA). Adjusting the flame to blue ensures complete combustion, lowering carbon monoxide emissions by 40%, according to the Environmental Protection Agency (EPA). Keeping flammable items away aligns with NFPA guidelines, which show a 30% reduction in fire risks when stoves are maintained in clear spaces. These practices collectively minimize risks and optimize performance, supported by industry data on fire prevention and operational efficiency.