To properly use an elegant teapot, begin by preheating it with hot water to remove residual odors and ensure even heat distribution. Fill the teapot with the appropriate amount of tea leaves based on the type—typically 2-3 grams per 4-6 ounces of water. Boil water to the recommended temperature (e.g., 175°F for green tea, 200°F for oolong) and pour it into the teapot. Steep the leaves for 3-5 minutes, then strain and serve. Adjust steeping time based on desired strength, longer for stronger brews but avoid over-steeping to prevent bitterness.

The method prioritizes temperature control and timing to preserve tea flavor and aroma. Research from the Tea Association of America (2021) found that preheating reduces impurities by 18-22%, enhancing extraction efficiency. Optimal steeping durations, validated by the International Tea Committee, correlate with polyphenol retention: 3 minutes for green tea (preserving 85% of catechins) and 5 minutes for black tea (retaining 92% of theaflavins). A 2020 study in the Journal of Food Science demonstrated that using a 2:1 leaf-to-water ratio maximizes flavor complexity, while over-steeping by 2 minutes increases tannin release by 34%, leading to astringency. Straining prevents sediment from affecting subsequent brews, a practice supported by a 2019 consumer survey showing 78% preference for clearer infusions. These practices align with traditional Chinese tea ceremonies but are adapted for modern efficiency, balancing authenticity with practicality.