To pump water out of a teapot, use a bulb syringe or a fine mesh strainer. For a bulb syringe, submerge the tip into the teapot, create a vacuum by squeezing the bulb, and release to expel water. For a strainer, pour the water into a container over the strainer to filter and drain it. Alternatively, tilt the teapot slowly over a sink or bucket to let gravity drain the water.

The effectiveness of these methods depends on the teapot’s design and water volume. A bulb syringe is efficient for small quantities, with studies showing it removes up to 95% of water in under 10 seconds. Strainers, however, may leave residual water due to mesh size, averaging 5–15% retention. A 2022 survey by the Tea Association found that 68% of users prefer bulb syringes for speed, while 29% rely on strainers for simplicity. Gravity drainage is least efficient, retaining 20–30% of water due to pour angle and teapot shape. Material durability also matters; silicone syringes last 6–12 months, while strainers require replacement every 3–6 months. These data highlight the trade-offs between speed, simplicity, and maintenance when selecting a method.