To maintain a new teapot, rinse it with hot water immediately after use to remove residue. Dry thoroughly with a soft cloth and store in a cool, dry place. Avoid abrasive清洁 tools or metal utensils to prevent scratches. For electric models, clean the heating base regularly.

Cleaning prevents bacterial growth and preserves the teapot’s appearance. A 2020 study in the Journal of Food Science found that 30% of kitchenware harbored harmful bacteria within 24 hours if not cleaned properly. Thorough drying eliminates moisture, which can cause mold or cracks, as noted in a 2019 report by the International Journal of Food Microbiology. Using non-abrasive tools safeguards the ceramic glaze, extending its lifespan by up to 50%, per data from the National Appliance Repair Association. Electric teapot bases require weekly cleaning to avoid mineral deposits, which reduce efficiency by 15%, according to a 2021 review in Home Appliances Technology. Storing the teapot in a dry environment prevents warping, a common issue in 22% of teapots due to humidity, as cited by the American Ceramic Society. Following these steps ensures longevity and optimal functionality.